Cafe
The University has two cafeterias – which provide interventions to meet requirements of students by supplying healthy and affordable food choices for all on campus, including vegetarian and vegan food at its cafeterias. 

Kiosks (Dhabas)
To promote on-campus entrepreneurial culture – University provides cabins to students to run their own cafeteria. This activity was intended to start healthy competition among students so that they can offer quality food at the Campus.
Kiosks (Dhabas) is an initiative to promote on-campus entrepreneurial culture by empowering students to earn through business activity Kiosks provide good quality food items like burgers, biryani and items like shawarma, dahi bhallay and different types of drinks.